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Feedback gevenWe travelled to go here and after a lovely journey found the restaurant all in all very good lovely trout starter followed by beautiful rare roast beef husband had pork plenty fresh vegetable all served on a hot plate with plenty gravy service was spot on a lovely friendly waiter served us worth a visit
Absolutely idyllic garden with such potential but the brasserie is a bit like a department store restaurant in ambience. The temporary Covid ? shelter is a blot. Tables were sticky. My wine glass was imprinted with someone else’s lips. But the food was pleasant enough.
Did not stay in hotel . We had Sunday lunch in the Brazzerie Service was good , attentive and very pleasant staff . However , the food was average really not what I expected from a five star hotel be it in the brazzerie or not . The meat as in the chicken I had and the beef my husband had was very well cooked , but the veg , potatoes, gravy was not good . The puddings also were not what I would expfor that standard of hotel . Extremely disappointed
We had dinner for two at the Brasserie and whirl the food was good it was by no means amazing. Our drinks alone came to 60. This included a glass of Prosecco and a G&T for 24, 2 glass of wine for 30 and a bottle of still water for 5.4. This I feel is quite steep especially Charing that amount for a bottle that amount for a bottle of still water. Overall experience I think is a 3 rating. We had booked a table for 7pm however as they were limited with stuff we had to wait almost 45 minutes. With so many options to chose I would say they need to do better
Had lunch solo in the Brasserie and felt a little bit disappointed. The food was fine but the service was a bit abrupt I had wanted and expected a lovely relaxing lunch with an opportunity to unwind and eat some delicious food. A gentleman behind the bar seemed a bit rushed I was the first person there and the restaurant was completely empty but the young lad who showed me to my seat and gave me the menu was charming and tried really hard 5 stars for him. Unfortunately the guy who seemed rushed came to take my order may have been the restaurant manager? I said something along the lines of It all looks absolutely delicious I can 't decide hoping I might get some guiding and be talked through the menu but his brusque reply was Well you 'll have to decide . The whole experience felt like I was in a cafeteria rather than the restaurant of an elegant country hotel. I had a little stroll round afterward and the pool area and gardens were stunning. I also wandered into the main hotel for a little look round and was warmly greeted and wished a Happy Easter by the super friendly staff there. It was a shame that the restaurant was so hit and miss.