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Feedback gevenI had no mr. sub for years, and I liked the fresh bread and the rich vegetables in a certain order. the owner was friendly, but the sub had crispy brown brot and dried baked huh. the owner insisted on a rigid ingredient construction against my preference and speary veggies. I'm sorry, no more time.
When I asked employee sandwich maker slash cash attendant to clean area where subs being prepared and wash his hands as well as clean the knife to cut subs. He was annoyed. All he did with knife was wipe with paper towels. I asked him to rinse in the sink with water to properly clean. He did not want to. I left . Unsafe food handling practices at this location.was back into store and employee does not work their anymore. We talked about issue and they were happy to wash knife and hands . Thank you for safe food handling
Buns are dry, and toppings are limited. Not planning on returning.
I hadn?t had a Mr Sub for years and I used to like the fresh bread and copious veggies in a certain order. The owner was friendly, but the sub had stale crumbly brown bread and dried breaded chicken. The owner insisted on a rigid ingredientconstruction against my preference and sparse veggies. Sorry, no more MrSub for a while.
When I asked employee sandwich maker slash cash attendant to clean area where subs being prepared and wash his hands as well as clean the knife to cut subs. He was annoyed. All he did with knife was wipe with paper towels. I asked him to rinse in the sinkwith water to properly clean. He did not want to. I left . Unsafe food handling practices at this location.was back into storeand employee does not work their anymore. We talked about issue and they were happy to wash knife and hands . Thank you for safefood handling