Baba Kay's Ukrainian Cafe - Winnipeg

My wife and I recently enjoyed an incredible home-cooked meal at this restaurant. The flavors were outstanding and the prices were very reasonable. Do not miss the chance to experience the delicious taste and cozy atmosphere here.

The service at this restaurant is excellent and the food is delicious. I had a lovely experience for my breakfast this morning. The prices are also very reasonable.

We love going to Baba Kays! Stacey and Rhonda are fantastic women who always greet you with a smile. The food is served quickly and piping hot. Amazing!

Kay awesome cook. Potatoe pancakes delicious. Ukrainian feast if your truly really hungry

This morning I brought my brother out of town for breakfast at Baba Kay's and it was discouraging to say the least. Despite the fact that our server did not bother bringing a menu to the table, she immediately turned her pad and wanted to take our order. A neighboring patent kindly gave us his menu and our server looked overhauled and insulted that we needed a minute to peruse the menu. She was waiting there with her open pad, a questioning expression on her face. I said we need a minute to check the menu. She seemed to be confused by my answer and slipped back into the kitchen that sounded with heavy metal music. There was no music in the very illuminated dining area. That was good. We could hear the Megadeath pain in the kitchen. 10 minutes later, she dragged back and took our commands with a surly expression. My brother ordered the Hangover Omellete and I chose the Ukrainian Skillet. A few minutes later, she returned to ask what kind of toast we wanted. Maybe she used to ask. She finally returned with the food and presented it unceremonially before us. My order was satisfactory, but my brother showed me the delicious wort on his omelette two black eyelashes and canned mushrooms. When it was time to pay, I became inside with the debit machine. The most convenient. The bill was $28 and I left a $3.00 grotto. She deserves nothing, but a poor tip is better than a tip. Today's team was absolutely unprofessional and management better clean up the act of their employees. By the way, if you want to use margarine on your toast, I propose to use the toast hot so that the margarine spread melts. This is usually preferred to be baked on cold, sitting like icebergs on the rock hard toast.