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Feedback gevenI ordered for pick up but when I got there they were closed. Called and messaged them but no response until I posted my experience on social media. They claimed they had an emergency so they weren’t able to accommodate my order but it felt more like an excuse. I do not recommend this establishment. Management has poor communication skills, lack of accountability, and zero customer service. Service: Take out
We ordered our favorite pork sinigang and pork bagnet kare kare. They always deliver the best quality food! This is not the first time we had food picked up from them, and it was consistently, fresh, delicious and tender!! This resto is under rated! Service: Take out Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Crispy Pata
Order barbeque pork sticks which were what you would expect pork sticks to taste like. But what bothered me the most was the false advertising on their website which showed larger pork pieces that came in 4 sticks for 4.99$. As I arrived there, they charged me 9 DOLLARS for 3 sticks! They were also very thin. Service: Take out Meal type: Lunch
Service is good. But all the food is super salty we drove an hour ten minutes to try it out as advertised everything looks appetizing in the pictures, but the actual taste and looks we are all disappointed. Sizzling Rib eye steak is suppose to be sizzling but it looks like dehydrated meat close to beef jerky in texture and it's super thin. BBQ is super dry too. I think I'll still come back and give it a try again soon, but for now I'll try to forget the food experience.
I just tried this place because of good reviews..but wasnt what im expecting..a place that has PARES on its name have no PARES on stock...or they just dont want to make it The chicken inasal we ordered have no flavor, something an inasal should really have. The beef and chicken mami we ordered have the same taste..didnt even look like the right broth. Also we ordered pork intestine on the side which the burnt taste overpowers the food. I am not sure if the cook knows whats up.