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Chef is Celiac, so they save very much in practice. They have separate pans, utensils and a gluten-free dessert option.
Staff are very well informed about the menu and take allergies seriously. Try the salad cases with chicken or tofu.
Staff are very well informed about the menu and take allergies seriously. Try the salad cases with chicken or tofu.
Very happy there . Waitress made us feel very confident in safety measures taken for gluten . Many items to choose from . Will def go back again !
Amazing! Ate at this chain successfully twice in Vegas and tried it in Winnipeg and everything was just as good. Lettuce wraps, street noodles and fried rice we...
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Lees verderThe chef at this restaurant has Celiac disease, so guests can feel very confident in their practices. They use separate pans and utensils, and offer a gluten-fr...
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