Tony Roma's - Winnipeg

Lovely date night spent at Tony Roma's. Ordered the 6 oz Top Siloin grilled shrimp with gravy and mashed potatoes on the side. Caesar salad with grilled chicken, and Mediterranean pasta. Food was 10/10. SPECTACULAR SERVICE and loved the ambience too. Everything was just like a fairytale situation.

The food was very good and our waitress was very good and friendly. She went above and beyond as we were there for our Anniversary.

Overall we had a good dinner. There was definitely room for improvement. Emma was our server. She was attentive for the most part. She checked on the quality of the food and quickly fixed what was wrong. What she could have done better was to confirm our drink orders when taking them. I ordered an Old Fashioned. She didn't ask if I wanted 1 or 2 oz. She just assumed 1. The drink was not that good. I certainly wasn't going to order a second. As for the food, it certainly wasn't the star of the night. The salmon fillet is over baked with the skin on. Then grilled, skin on, then the skin is removed as it's served. This resulted in the gross grey fatty material underneath which was quite unappotizing. When we asked about this, we were told this is how the owner likes it. The broccoli on the side was cold. The whipped butter wouldn't melt. This is again where Emma did well. She very quickly returned with hot vegitables. The steak was cooked to temperature and the green beans were quite tasty. There could have been more seasoning to the steak, but it was good. Again, room for improvement.

The food, ambience and service by Sarah (hope I got the name right? was splendid. Our party had 6 different meals and es h was a good experience

We had to wait a short bit before our waiter Mark showed up to take our drink orders. We ordered our food at the same time. Drinks were good and food was good. Mark was attentive.