Ambiente - Winsen (Aller)

At the Mother's Day Food ordered for 3 persons (6.50€ for 4 filled wine leaves). Small and large portions are offered. At the end all sections are the same. The large parts are only twice as expensive. Everything is packed in equally large delivery boxes. Pork fillet is not a fillet, but only a pig steak and then hard as leather. Postally the liver and fried Peperoni started eating. The rest was average. That was nix. For performance there was also a tip when picking up. That doesn't work.

Hello, because of my professional activity, I am a lot for lunch in restaurants all over Lower Saxony. I chose this restaurant because it offers a lunch table. All dishes are offered for 6,90€(midday). Here you can only give the full score, I ordered the grill plate (which costs approx. in the evening period. 15€, he cost super, the amount was optimal (more I would not have done too). The quality of the meat was not responsible, very good. The porridges, metaxasauce and the sharp sauce are very delicious. The ambience is great, Greek! Price for lunch is the best class. The staff of the house were all friendly. For a dinner of 15,90€ I find this dish a bit too expensive, reasonable for my feeling would be 12€ -14€, but for a lunch the price is unbeatable, for such a dish! I look forward to the next time in Winsen...

Absolutely unacceptable waiting time and service! we were with children after reservation ca. 17.30 in the restaurant and had to wait an hour for Greek standard dinners, Gyros and Nudels stop. the service did not even come to our table to ask for our wish. only after I asked several times politely (without answer) and with the danger of going on site in five minutes when it is served, we and our hungry children finally came to eat. next door the guests stood up for s take-away-essen, which did not exactly contribute to the cozy atmosphere. I can understand that sometimes it goes down and over, but Sunday is not even a year. at the end did not even give an apology from the cook or the service for the pampered evening. in previous reviews was similar to read what makes it unintentional. for this you can admire a lot of selfies of the cook on the way to the toilet. The food itself was ok, but what can you do with Gyros pommes and naked big wrong? I'm not a bullshit, but that was just too much.

Actually, it's okay, but if you have to count on getting burned food, you'd rather eat somewhere else. Operation was quite friendly but sometimes also somewhat helpless; Table in beer garden for 4, but for the sake of simplicity it seemed problematic, we just put ourselves on the beer bench. 2 reserved tables were really occupied later. The waiting period for food was unacceptable: more than 1 1/2 hours for standard 08/15 Greek foods. And the neighboring table (where the endless waiting period with card game was driven out of an inconvenience: so much urge at the To Go start places ... Of 4 times were 2 in order (Gyros standard and baked, meat was exactly right, Pommes tasty, recommended. A liver shell was quite oily (dry, but still tasty. Another (to forget what, something baked with cheese was medium-pretentious with some burned cheese. Ambience: Just as you expect from a Greek beer garden. Cleanliness: External installation as good as possible (brand with many inserts on it, we were not inside.

I can only adapt to the experience of the external system. The tables are free and occupied only 10%, but it is said that all places would be reserved. In other good restaurants, the tables are mandatory at different times! In order not to bury more customers, the restaurant should think about this! You can also reserve the tables for two hours, that is enough to take your meals without time pressure and sit comfortably together! Greetings Thomas