Buckhorn Restaurant Group - Winters

Saturday evening in winters is like mayberry, nothing really to do. So I have a friend from arizona and bring him to winter and the buckhorn, known for their steaks. I order two rib-eye steaks with fixations. my friend is impressed that the city has closed the road and has moved tables and the lighting out because of the pandemic. we find a place to sit and after a few minutes our steaks come to perfection. the steak so delicate that I used a plastic knife to cut my steak. the veggies cooked beautiful and warm inside with a company outside. Now I had visited harris ranch and had her rib eye, but I tell them I paid exactly the same amount for a steak that I did for two. but I enjoyed the meal better at the buckhorn than at harris ranch. So if you randomly tried a city of winters, you won't regret it.

Delicious. steak perfect, salad green crunchy. I just needed a glass of red wine. no bottle. paper cup could be tackie, but it works and biodegradable.

Reserved for every Sunday (today). we were group when the doors were opened. we sat at a table close to us.

I am in the field of work and they had a planned dinner in this steakhouse. to go in him was on the darker side and had a device that I was not used to.

Maybe I was a little bit of a lol due to the nearby wineries, but as far as I remember eating all that we ordered was absolutely delicious! we went in and only.