Museumscafe - Winterthur

This scenic uber-calm “Hideaway” caffe is buried within the museum - they can do it without the (very high entry fee ,, it is famous for it superior quiche. I didn't crack you in a city / country with very high f

We decided to stop after a visit to the museum for a drink and enjoy the sun! the help was nice and the wee was cold and chilled. a fast beautiful laie for the afternoon after seeing a fabulous art!

I like to support in some way. one of the possibilities I like to do is to dine in the museum if possible. So, after the wonderful art in the art museum winterthur, I stayed in her little caffe for lunch. After I asked my server about the German language written lunch special, I decided to try it. the meal consisted of a lot of salads / vegetables and sausages. eating was okay, but nothing special. the part I thought was good for the money. this is a basic museum café with a limited menu, which is good for a simple meal.

Dieses Jahr wird das besuchenswerte Kunstmuseum Winterthur 100 Jahre alt. Ebenfallsbesuchenswert ist das Museumscafé im gleichen Gebäude. Wir hatten das Glück, eine Spezialität der Köchin genießen zu dürfen: Bündner Capuns mit Landjäger und Tomate (18.00 CHF). Köstlich! Der dazu empfohlene Wein aus dem Kanton Zürich war hervorragend: Pinot Noir Classic vom Weingut Nadine Saxer in Neftenbach (50 cl 32.50 CHF). Der durchaus gute Espresso erreichte mit 4.20 CHF leider einen Preis, wie ich ihnbisher in vergleichbarem Rahmen noch nicht erlebt habe.

Essen super, Ambiente drin etwas eng, draussen im Sommer superklasse! Sehr empfehlenswert zum Lunch.