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Feedback gevenThe food was excellent, the service very nice. a very good price-performance ratio. also the cellar vault ensures good ambiente. we're coming back!
The meat is unworn, in which metaxa soße lacks metaxa, the pommes were normal! price/ performance at this moment unfortunately not given! I'm sorry you don't have to go.
I've been eating more often there and enjoy it every time. the eating is very good and the services always friendly with a smile on the face.The pumice witnesses the history of the city and gives the restaurant a certain flair.The advantage of this pumice lies, among other things, that there is 0 handy reception and annoying phone calls from other guests do not have to be heard. I feel this as very relaxing.I would recommend this restaurant to anyone who appreciates good, plentiful and tasty Greek eating.
With known I was april here. I should have found that syrtaki, but it's rather hidden in a cellar. our table was then not only in the cellar, where the actual restaurant is with the bar, but still a deeper one. the ambiente is still beautifully Mediterranean, so you feel right at home. we sat on a large, round table that has an aussparung - the table top is rotatable when a person has to stand up, no big rise of the remaining table guests begins. it is simply used to save and the table top is turned. I haven't seen that yet, a whistle idea! When ordering, special requests were also received, which proves that it is cooked properly and not only convenience food is heated, as unfortunately it is more and more experienced. Unfortunately, the portions were not very large, hungry yet no one remained. I liked the prices, even at the steaks you do not come to the near of the 20 euro per court.
.we were here with 4 adults and one child today. the quality of the food, okay, tastes are different, the gyros was very dry and the food fade and the portion is not exactly lush, but that is a good thing. But what was horrified and unfortunately we only saw after paying on the acknowledgement:For info children's plates, for example nuggets and pommes cost 4.50 eur. because our little but hardly eat anything, we just ordered pommes. the owner even asked if they were supposed to be supplemented, according card for 3 eur, or only a small person for the little one. we just wanted to have the little ones. for this mini portion he calculated 6 eur, in words six euro, for each mini bag majonäse and ketchup then again 2 eur extra. for a mini teller with pommes and majo and ketchup we paid 8 eur. isn't that how you deal with guests?
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