Pizza Amore - Woerth am Rhein

Pizza super, service warm, funny and very customer-oriented. all ingredients fresh, there comes nix from the dose. drinks are served - as usual in Italian in pizzerias - in the small one-way bottles. at ambiente 3 stars, it's just more a pick-up with a few tables. but if you are wearing the same locally in southern Italy, you would be thrilled by the typical italia flair. short stay at super eat

4 pizzen ordered and 3 salat. only 3 pizzas have come and totally wrong. 07) pizza with extra champignon ordered. came: with a ???13) pizza came with a boren?? mais was missing. calzone ok just lukewarm 21) pizza missing salate were good riders probably ran several times. came 30 minutes later. airline about 1km. Conclusion: a lot of air up. pizzas should taste to Italian flavors - that was also sparse. the bill voted for the salat there are 1 star.

Ordered a pizza pulledpork with bbq sauce, for just under 12€.I have an almost cold very weakly covered pizza.I'm sorry I don't have anything to do with amore.I don't want to order anything here anymore.

Gaunerei am taste and for the purse. 11,90 euro for a pizza with barely covered and no taste is exaggerated. an insult to the Italian kitchen. never again

Was eating pizza on site last night at 3. Since I have already ordered a few times and it is one of the few pizzas in the area that also offers gluten-free pizzas. First to the setup. It's Tip-Top clean. The seats, however, remind you of a snack. The room was also badly heated. The strength of this pizzeria is definitely at supplies and food quality. The pizzas were very delicious. The pizza baker understands his craft and the ingredients were fresh. I was somewhat suspicious because the gluten-free pizzas are prepared on normal flour in the reviews mentioned here. This is not (more) the case. I had addressed the pizza baker. The gluten-free pizzas are prepared on separate baking papers. For pasta dishes there are special cooking pots for gluten-free preparation. The pizza baker takes the thing seriously and is aware of the topic. Anyway, I felt safe, and this is only the case with very, very few restaurants. Whoever has celiacs knows what I'm talking about.