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Feedback gevenTried the smorgBoring Canadian Chinese food and they aren't in a hurry to top anything upI guess it makes them money.
Out if desperation to find a place which is opened on the August long weekend, we landed in this joint.
Quite good for standard Chinese fare.
Even if I hadn’t booked, we were welcomed in this restaurant without chichis. grilled wood fire, from the large chimney located in the room, are perfectly controlled. Meat is tender. The mixed salad is copyy. The salted caramel marrow is so well mastered that my son regrets having taken a mistty cream...Even if the prices are slightly expensive I can only recommend.
Excellent grilled meats with wood fire served with roasted potatoes and vegetables...the meat is of first quality! The service is a little long, but it's worth waiting. The room is small and often comble, it is advisable to book!