Zucchini Da Marco - Wolfenbüttel

We ate here very tasty yesterday. there were bruschetta, fresh with stone and wood mushrooms as well as truffle filled noodles. we had a very tasty lamb, which was excellently seasoned and perfectly cooked. There was a small leaflet salad with balsamico cream and rosemary apples with in the garden cocktail tomato and cauliflower. Unfortunately, it was told by the very nice service that the restaurant will close august.

Thursdays- very satisfied- eat super, service super nice. Friday a meal was forgotten and we had to wait for a pizza over a 1/2 hour! after the others were finished and the edge was black- the cook at smoking has probably forgotten that the pizza was still in many!- service a little overwhelmed but very friendly- from the chef no apology. we're not going!

Ambiente at kantine level, quality of the offered feeds and drinks (actually, even the drinks) clearly below: the taped weizen tasted as if no one had ordered more weizen since three weeks and we were able to clean the lines. the then ordered as an alternative rose was cold but corkig.The appetizers (vitello tonnato, bruschetta) were made kreatiw (positiw expressed) micky and overpriced.The pizza that should be ordered looked classy and should be very large with 33 cm diameter, whereupon we wanted to share one another. after expressing the pink (!!) shirted waiter would not go such a thing but to two only eat a pizza. that there would not be a wolfenbüttel, neither did he. we accordingly ordered 2 pizzas, which he nicely made smaller, estimated 24 cm. the summit of customer orientation was that he even left €1,50 from the price of the 33 pizza in the menu.The only light view of this cruel restaurant visit was the young lady who carried out a part of the services. she was nice and friendly.

The spesen are really very tasty, even if the card does not offer 100% pure Italian dishes, or the recipes are not all regular Italian. the service is somewhat improvised. the broth plate lay right and not left. had ordered a bottle of wine. that I don't introduce the wein and just poured it into the jars without letting it taste, even though we had on the table and still argued who should try the wein - that was the one who reported. a bottle cooler was only asked - this was put a few ice cubes on the table and the bottle was thus on the ice cube. the waitress hang around with white socks. in large and whole everything was good, only with the service we were not 100% satisfied. After we asked for the bill, we asked another baggage to the house.

We were four in zucchini to dinner. a bit remote in the industrial area of wf, but great little restaurant. Friday it is recommended to reserve.We had chosen the 3-course menu from the flips book and it was very delicious. but: the restaurant has much more to offer than the 3-course menu. absolutely worth a visit.