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Feedback gevenSit here for the first time and get a To-Go command. The food was really good. But I don't like the white meat part of the chicken. I loved the dark meat portions of the brewed chicken. I'll go back and tell you. My favorite was the crazy!!
Came here with my whole family, and we all left satisfied remains! The portions are strong, the staff is friendly, and the food was really delicious. If you're thinking about coming here, just do it. They will not be disappointed.
That's my second time and so far I love it! The food is really good and taste is like Puerto Rico! The Alcapurrias amazing and the sorrullitos the best. For dessert we order flan de queso and in my opinion too sweet, but the powder bread was really good. You have room for raised in the menu!
I'm so upset that I haven't eaten here for years! Modern location, good music, full Stocker Bar and exquisite food. The food was nice and tasty.
I spent a week in the DR, and last September I spent a week in Puerto Rico where I fell in love with mofongo. When I came back I tried to make mofongo. It was a colossal failure. I searched for a Puerto Rican restaurant, but the nearest was in DC. Then I just happened to notice this place when I was driving by. We went in there. Precious likes her mojitos Saturday after work. The first thing she said was that they didn't add any sweetener. She didn't look happy. But after a couple of sips she was happy. And she's very particular. She's known to send a drink back if she doesn't like it or if they use cheap tequila. But the food was the highlight. I got the mofongo with bacalao. It was scrump-dilly-icious. It was mofongo, obviously, with fish around the sides covered in sauce. The sauce was delish! I wanted to lick the plate. Precious got the sancocho. It was very similar to that which we had in the DR. It brought back a good memory. We asked to talk to the cook. It was 3 p.m. after the lunch rush but before the dinner rush. A sweet Dominican lady came out. We praise her cooking. We talked a while. Very nice people. We'll be back soon.