Smokin' Looney Q - Woodbridge

I visited this restaurant for the first time and ordered food to go. The food was really delicious! However, I'm not a fan of the white meat chicken. I absolutely loved the dark meat portions of the roasted chicken. I’ll definitely return and let you know more about my experience. My favorite dish was the one that was absolutely crazy!

I visited this restaurant with my entire family, and we all left feeling satisfied! The portions are generous, the staff is friendly, and the food is truly delicious. If you're considering dining here, go for it—you won’t be disappointed!

This is my second time visiting, and I love it even more! The food is delicious and truly reminds me of Puerto Rico! The alcapurrias are amazing, and the sorullitos are the best I've had. For dessert, we ordered the queso flan, which I found a bit too sweet for my taste, but the toasted bread was fantastic. There’s definitely room for improvement on the menu!

I'm so upset that I haven't eaten here for years! Modern location, good music, full Stocker Bar and exquisite food. The food was nice and tasty.

I spent a week in the DR, and last September I spent a week in Puerto Rico where I fell in love with mofongo. When I came back I tried to make mofongo. It was a colossal failure. I searched for a Puerto Rican restaurant, but the nearest was in DC. Then I just happened to notice this place when I was driving by. We went in there. Precious likes her mojitos Saturday after work. The first thing she said was that they didn't add any sweetener. She didn't look happy. But after a couple of sips she was happy. And she's very particular. She's known to send a drink back if she doesn't like it or if they use cheap tequila. But the food was the highlight. I got the mofongo with bacalao. It was scrump-dilly-icious. It was mofongo, obviously, with fish around the sides covered in sauce. The sauce was delish! I wanted to lick the plate. Precious got the sancocho. It was very similar to that which we had in the DR. It brought back a good memory. We asked to talk to the cook. It was 3 p.m. after the lunch rush but before the dinner rush. A sweet Dominican lady came out. We praise her cooking. We talked a while. Very nice people. We'll be back soon.