Khao Jao Thai - WOODEND

Most dishes can be made vegan. has to try the cheeky fritters, entree tofu and pad thai!

I went with my daughter to a wrench birthday dinner and was practically ignored by the two brothers who prepared more for other customers concentrated and picking orders. I had to ask that they take our order and bill twice. samosas were terrible fat and my red curry pot was not served in a pot and was more of a brown color. large pieces of garlic dominated the taste and I can honestly say it was the worst red curry I ever had. who knew you could get bad thais? I'll need a birthday recovery dinner after that!

It was a meal we were looking forward to enjoying, but instead felt stressed. The restaurant seemed to prioritize pick-up orders over us, despite it being a table service. We had to go up to the counter to order and get everything we needed. Others who arrived after us were served before us, and we had to ask for our food. The tom kha soup was the last dish to come out and it was lukewarm. Pineapple was in everything, even when it didn't seem to fit. We were not eager to return. The satay stir-fry tasted like butter and water, and we had to request tofu because it was left out. The taro sticky rice, however, was delicious.

Almost everything on the menu can be made gluten-free. love the chicken satay skewers and the roasted bbq duck in red curry.

4.0 a small Thai restaurant, which was a warm fragrance after the first entry, which was inviting. beautiful service and relaxing music. pad thai with pork is well mixed and the sauce is not excessive. they love the pad si yu with bark that is well carved and has a generous amount of meat. pud peaw waan stir fry with seafood is sweet and sour. green curry with huh is smooth, well cooked. Thai style grilled chicken is well made and the sauce compliments and served with a side of sweet. Fragrent、 aromatic cocostry is the not too creamy homemade redi brot roti with butter garlic is easy pan roasted and the garlic is not too exaggerated.