Buck’s - Woodside

We were free on Sunday afternoon and there was no wait. We ordered the crispy chicken salad and the seafood-stuffed artichoke. The salad was delicious! We enjoyed the sweet and tangy dressing, as well as the addition of cherry tomatoes, nuts, and corn. The artichoke and seafood (crab and shrimp) were also fantastic! The sauce on the side was a great touch.

This restaurant is a fantastic spot to grab a meal before or after a hike or bike ride. The staff is friendly and professional, and the food was served promptly. The menu is not too overwhelming, making it easy to choose. We sat outside and enjoyed the mix of shade and sunshine. Parking was convenient, with spots available right in front of the entrance or further back. It's a lovely place to dine and take in some fresh air.

Jose and Marcos were fantastic! They provided us with attentive service, enjoyable conversation, and fresh coffee. They also recommended the delicious artichoke, which we absolutely loved. This was our first time here, but we will definitely be back soon!

Great seats in the open. we liked the french woof and the artichoke bowl

Some Northern California restaurants are famous for their amazing cuisine. Think Single Thread, Manresa, or The French Laundry. And farm-to-table spots are ubiquitous in the Bay Area. Buck’s is different. It’s an institution. A living history museum. A local watering hole. A gathering spot for Silicon Valley elite to relax and be themselves. You can’t award Michelin stars to that or judge a place like this by its rating on Yelp.You just have to go here and experience in for yourself. Steve Jobs did. And plenty of others before him. And after. Why not you as well?