Chinook Steak, Pasta Spirits - Worley

The restaurant had great food, a pleasant atmosphere, and welcoming staff. We got there early and enjoyed a few drinks while waiting for the 4:30 opening. Although a bit pricey (we spent over $100 including tip), the restaurant is worth the trip from Highway 95 near Coeur d'Alene.

Two years ago we would order the salmon and find him delicious. then it began to go down the hill until it became unacceptable. we changed to the scallops. they were really unclean. then they went from the menu. in the januar we discovered the waygu pepper steak. it was so good that we were coming. the serive is always friendly and fulfills our time expectations.

The service was outstanding, the food was delicious, and the cocktails were fantastic. It was definitely worth the price. I highly recommend trying the pan-seared shrimp and filet mignon.

Definiely 3 stars. negatiw: overpriced, over $100 for two dinners no drinks or appetizers, but we have saved a third of the price with casino comps. brot tasted as if it were just fighting. positiw: server very attentive, filet mignon and kartoffeln kartoffeln perfect, very tasty. use them casino comps when they dine here.

We had dinner here on Christmas Eve with our daughter. The snow was falling outside with the lights on the trees. Could not have been a more beautiful ambiance and scenery. The service was outstanding beginning in the lounge and continuing throughout our dinner. My husband has a severe shellfish allergy and the waitress was attentive, made suggestions and assured us of the care they would take to make sure he was safe. It was refreshing to have someone who took such pains to get it right.When the food came, it was absolutely delicious. My prawn appetizer was delectable and the arugula salad flavorful and unique. I had a Spanish sparkling wine with those courses. My salmon came perfectly cooked and that rarely happens with salmon in my experience.My husband had a Caesar Salad and his raviolis were in a wonderful sauce. Both were satisfying and had no cross contamination as we have had at other fine dining venues in the area. They were true to their word. He had the cranberry apple crisp for dessert and liked that as well.My daughter had the Chinook salad and loved it. She is very picky and has an excellent palate and loved the flavors and the presentation. She followed this with the Scallops and they did not disappoint. She also commented on her well-made dirty gin martinis. Another rarity.All in all the experience was excellent. We are returning tomorrow night for another great dinner. I cannot wait.