Piräus - Wuppertal

We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. Before the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shone and the outside temperatures could feel very fast. The restaurant has already been known as Piraeus In the windlight at the German Ring, however, some years ago moved to Wuppertal Barmen into Werther Brunnen. The interior is very sober and is not overloaded with Kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thus adjusts itself into a pleasant atmosphere. We took place. After a short time the restaurant owner got us and gave us the menu. Besides the normal menu, it also included other bets with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patten and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served very quickly with the appetizer. Who has read my other reviews already knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: beaten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on bread with it just delicious! After the start-up came the main dishes and both looked delicious when they were looking. And it was: The Lamfilet was soft and juicy and the Broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned, but not overgrown. The red paste was quite sharp and unfortunately did not fit the Souvlaki. We chose a rosé and a big apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x Glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00 where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience.

We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. Before the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shone and the outside temperatures could feel very fast. The restaurant has already been known as Piraeus In the windlight at the German Ring, however, some years ago moved to Wuppertal Barmen into Werther Brunnen. The interior is very sober and is not overloaded with Kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thus adjusts itself into a pleasant atmosphere. We took place. After a short time the restaurant owner got us and gave us the menu. Besides the normal menu, it also included other bets with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patten and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served very quickly with the appetizer. Who has read my other reviews already knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: beaten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on bread with it just delicious! After the start-up came the main dishes and both looked delicious when they were looking. And it was: The Lamfilet was soft and juicy and the Broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned, but not overgrown. The red paste was quite sharp and unfortunately did not fit the Souvlaki. We chose a rosé and a big apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x Glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00 where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience.

We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. Before the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shone and the outside temperatures could feel very fast. The restaurant has already been known as Piraeus In the windlight at the German Ring, however, some years ago moved to Wuppertal Barmen into Werther Brunnen. The interior is very sober and is not overloaded with Kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thus adjusts itself into a pleasant atmosphere. We took place. After a short time the restaurant owner got us and gave us the menu. Besides the normal menu, it also included other bets with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patten and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served very quickly with the appetizer. Who has read my other reviews already knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: beaten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on bread with it just delicious! After the start-up came the main dishes and both looked delicious when they were looking. And it was: The Lamfilet was soft and juicy and the Broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned, but not overgrown. The red paste was quite sharp and unfortunately did not fit the Souvlaki. We chose a rosé and a big apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x Glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00 where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience.

We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. In front of the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shined and the outside temperatures left to feel very fast. The restaurant was already known as Piraeus In the windlight at the Deutsche Ring, but a few years ago moved to Wuppertal Barmen to the Werther Brunnen. The interior is very sober and is not overloaded with kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thereby adjusts itself to a pleasant atmosphere. We took space outside. After a short time the restaurant owner received us and handed us the menu. In addition to the normal menu, it also contained other inserts with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patates and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served quite quickly with the appetizer. Anyone who has already read my other reviews knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: smitten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on the bread with it just delicious! After the start-up, the main dishes came and both looked delicious when looking. And it was: The Lamfilet was soft and juicy and the broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates, as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned but not overgrown. The red paste was quite sharp and unfortunately did not match the Souvlaki. We chose a rosé and a large apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00, where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience.

We visited the Piraeus The Port of the City on 17.06.2019 for a small lunch at 13:00. In front of the restaurant some tables were ready for guests who like to sit in the fresh air. The sun shined and the outside temperatures left to feel very fast. The restaurant was already known as Piraeus In the windlight at the Deutsche Ring, but a few years ago moved to Wuppertal Barmen to the Werther Brunnen. The interior is very sober and is not overloaded with kitsch from all corners and ends. It becomes cozy inside when the restaurant is well visited and thereby adjusts itself to a pleasant atmosphere. We took space outside. After a short time the restaurant owner received us and handed us the menu. In addition to the normal menu, it also contained other inserts with the lunch card. From this card I chose Souvlaki and my father chose from the menu the Fileto Arni (Lammfilet with pepper cream sauce), with patates and salad. As an appetizer we took the Ktipiti (also Chtipiti or Tyrokafteri). The drinks were also included and served quite quickly with the appetizer. Anyone who has already read my other reviews knows I love the Ktipiti. And this Ktipiti was just as I like it and as I think it should taste: smitten sheep cheese with paprika, peperoni or chili. The paste was very nice creamy and reads easily on the bread with it just delicious! After the start-up, the main dishes came and both looked delicious when looking. And it was: The Lamfilet was soft and juicy and the broccoli was bite-resistant. The potato croquettes are an alternative, but I think it would have been better for the Greek Patates, as they were sent to Souvlaki. But that was my father's choice. And also the souvlaki were really delicious: well seasoned but not overgrown. The red paste was quite sharp and unfortunately did not match the Souvlaki. We chose a rosé and a large apple choir. FAZIT: From the past we knew the quality of the dishes of Piraeus, which I also reflected on 17.06.2019. Prices: 1x Ktipti € 4,00 1x Souvlaki € 7,80 1x Fileto Arni € 17,00 1x glass Rosé 1x large glass apple choir Summa summarum we paid about € 30,00, where the lamb fillet was the most expensive food. But it was worth it despite lunchtime. I can recommend the Piraeus The Port of the City of Good conscience.