Walter's At The Wheatsheaf - Wychavon

Superb, freshly cooked food, beautifully presented at affordable prices. The menu consists of a good range of dishes without resorting to a massive list of ‘frozen and reheated’ pub type food. We thoroughly enjoyed, indeed ‘raved about’, our two mains the Duck and the Belly Pork. followed by two excellent Sweets.

We came here for a Sunday lunch with my mother. We absolutely loved our experience. The menu was just big enough and whilst not a typical Sunday lunch, although there was Sunday roast beef with traditional accompaniments, there was plenty of choice. The food was delicious and extremely well cooked and presented. We had the chicken dumplings as a starter lovely flavour, delicate yet definite, not too thick and enough as a starter. My mother had soup and couldn’t fault it. Two roast beef’s and a pork belly later we didn’t need dessert but couldn’t resist! Again couldn’t fault. We were very well looked after by a very pleasant and knowledgeable young man. We liked our experience so much we are coming back for the fish special evening.

Our third Visit to the gastropub, this time for a 'Fish Friday '. Had Stone Bass, with a stunning fish bisque. Tasty devine and perfectly cooked. Our third visit over the last couple of years and the food has always been faultless. Highly recommended.

If you haven't visited this place then you should be asking yourself why not!! The food is AMAZING!! Chef Peter can turn his hand to anything and his roasts are heaven! We've eaten here many times and I hope many more! Thank you so much Peter, every visit is as tasty as the first!

I highly recommend Walters at the Wheatshef, We recently celebrated a birthday with a large group of friends. Peter the Chef was so accommodating and designed a 3 course menu for our occasion. We had use of a function room in the back for the evening slightly away from the main resturant. The food and service was brilliant. Our group will definitely be using the wheatshef again.