Dong De Moon

Been back twice to this place in the last month. <br/ <br/ What I liked: <br/ 1. Good location along the exit to the Victoria street car park which has affordable weekend parking rates <br/ <br/ 2. Good variety in their menu. <br/ <br/ 3. Prices are reasonable when you look at the portion sizes which are generous and great for sharing. Some of the dishes like the popcorn chicken also offer an add on beer option. <br/ <br/ Must tries: <br/ Dumbu tofu which is slices of firm tofu served with pork stir fried with kimchi in the traditional semi spicy red sauce. Very yummy . Also their corn and cheese hot plate which makes a good starter and their popcorn chicken which was crispy and just the right bite size. Woulld love to try the army stew on my next visit! <br/ <br/ Will definitely be back! <br/ <br/

Out of the many Korean restaurants in the cbd, this might be my favourite. My favourite dishes here are the spicy beef soup (lunch only) and the spicy chicken wing. Also order their seaweed rice thing to have some fun making rice balls with your friends. Spice levels are adjustable so don't be afraid. Service is also great, you won't be disappointed.

Got the o dol ppeo 오돌뼈, which is spicy chicken cartilage. Highly recommend to anyone that hasn’t tried! It is quite spicy even on the least spicy option so if you enjoy spicy things this is the menu for u!

They have some really nice Tteokbokki a popular Korean spicy streetfood with rice cake, fish cake, a variety of seafood and heaps of melted cheese on top. Many Korean restaurants in Auckland have have this in their menu and I think this place makes the best one! I also really like the OddolBbyeo spicy stir fried chicken cartilage with vegetables. All these spicy dishes can be a lot more enjoyable if you add seaweed rice balls, as it will neutralise the spiciness and make it extra filling.

Came in yesterday night with friends after design hand in. Tried the budae-jjigae $40 with the extra glass noodles. Glass noodles were only $3 but they gave an extra large portion inside the pot. Tasted extra good when it was cooked with the spicy soup, sausages and luncheon meat. Loved the whole feeling of sharing a large korean hot pot with friends after an exhausting day of design. They also had free maxim coffee and tea packets by the water, which was a bonus :