Top Seafood

Food: (4/5)<br/ Had the Fotiaoqiang-the steamed abalone with shark’s fun and fish maw in broth, marinated chicken feet, cold fish skin, braised beef offal and clay pot rice. Highly recommend the braised beef offal and clay pot rice, super delicious. The only downside of this place was a bit pricey. <br/ <br/ Service: (3/5)<br/ They’re a bit understaffed. We had to look for the waiters to refill the water and tea.

Perfect for winter days, hot soup and hotpot~ There are 4 choices of hotpot base to chose from, we had the Chicken&Pork tripe soup as base. A lot meaty than I thought, and very flavourful. You don't need to order too much extra if there isn't many of you. Portion size was decent too. Make sure you drink the siup before placing other ingradients, it will change the flavour...

I frequent this place, amazing soup base (claimed to be msg free) lots of choices. Free parking at the Wilson's. Highly recommended.

This was very confusing. Having been here before a couple of times, the menu format has totally changed to a hotpot style which is great. If you can read Chinese you’re in luck. If you don’t, not so much. The main menu is in Chinese. The English version had to be asked for and was a laminated white paper with text on it. No images like the main menu. The food was actually very good. Soup tasty and the ingredients of great quality.

A nice Cantonese restaurant located on Hobson Street, excellent for hotpot. Clean environment and attentive staff.<br/ <br/ Some of their cold dishes were exceptional. The fish skin was fresh and nicely flavored. The beef offal is very tender too. Fresh hotpot ingredients. Their soup base is flavorful as well.<br/ <br/ Price on the upper scale.<br/ <br/ Food: 8/10<br/ Food presentation: 8/10<br/ Service: 8/10<br/ Location: 6/10<br/ Ambience: 7/10<br/ Price $50 per person excl alcohol