Ha´ - Xcaret

La decoración adecuada, el servicio muy bien, el menú está equilibrado y bien pensado y súper sabroso. Un gran restaurante en Playa del Carmen. Lo único que tiene que cambiarse es el tema de la temperatura de los vinos, los espumosos y vinos blancos tienen que servirse muy fríos!!! Por favor, arreglen este tema.

This is definitely worth the experience and the money. This restaurant requires a reservation and it is not part of the all-inclusive package. The price of the 6 course meal is cheap for the quality of food you are about to experience. The chef that created the menu is a 1-star Michelin chef that is currently in Chicago. Everything we had was out of this world. We did the wine pairing for $40 which is totally worth it because you will experience Mexican wine which you most probably, like me, did not know they made wine or that it could be that good. The only thing that the chefs did not get right is the filet mignon which is supposed to be served medium rare unless requested otherwise and they sent it medium and dry. The rest was truly amazing.