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Feedback gevenFood was mediocre. Lamb curry stew was a little chewy. Spring rolls were tasteless. Chicken yellow curry had overcooked chicken and undercooked vegetables. Green curry had a lil different taste. Spice levels were slightly off.Make sure to call ahead for 10+ people so the restaurant has time to prepare supplies.
Love their food and appreciate that you can customize your degree of hotness in dishes from 1-10. Their green beans are excellent as is the mango shrimp and green curry. Service is very uneven. They seem to be chronically understaffed. The front door opens directly into the small dining area so, in winter, you get a frigid blast every time someone entrs or leaves. We often order take-out, just be prepared to wait.
I have ate at High Peak several times and have never been disappointed! I am always looking forward to my next visit!
Wait for food was ridiculously long. We left before we got our food. Over 30 minutes wait time is not good.
I have enjoyed a lot of Thai food over the years, in restaurants all over the country, and I am convinced that this is some of the BEST I have ever eaten! The service was great and the staff was very friendly. The atmosphere is not spectacular but the food certainly is!!