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Feedback gevenThis place is very close to where I live, the tiffin center in the ground floor is usually very full and icy, but the restaurant of the first stock speaks differently. eating is not so great
When this place began, it was nice, much good dishes. but later I think it was taken by new management in the restaurant and the food / service levels drastically fell the salon below is decent if they want to grab a quick breakfast/diffin. but the restaurant is pathetic
Slow service, ambience is non existent, not very clean looking either. Food is okayish. Nothing great to say about this place. I would go there only if no other place is open
Ordered a masala dosa and a plate of idlis from the ground floor of this restaurant the flashfast service surprised me the eating was very delicious. the dosa was not oily, the idlis were fluffy and the accompanying chutneys and sambhar were deliciously dirt cheap prices recommended when they traveled to vizag and looking for economic South Indian food in a hygienic environment.
The worst place of the city. They served us uncooked chicken and the person in-charge began to argue that only a little inner part of the chicken is not boiled, rest all (outside) cooked he went on argument that how can we know whether the inner is boiled or not, we can not open and see in right and he even accused me of this uncooked chicken. really pathetic. unprofessional and people without knowing in cooking run this restaurant.
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