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Feedback gevenI visited this restaurant with my family last month while we were staying at the resort. We all ordered the sirloin steak with jus. After waiting about an hour for our food, we were disappointed to find that it wasn't worth the wait. My steak was cooked rare instead of the medium rare I had requested, and its texture was not up to par compared to other steaks I've had. Additionally, all the dishes were smothered in a thick gravy instead of the expected jus, which completely ruined the experience. I’m giving this place a rating of 2 because I have dined here before and know they are capable of preparing wonderful meals. Perhaps steak isn’t their strong suit and they should consider removing it from their menu.
The meal began so well, beautifully made better by a window seat and from there it all went down hills. we order both to start the salt and pepper spray, the starter lasted 45 min to arrive and it was not perfect. the people behind us were just served their head when we had set ourselves and they got their dessert before we even got our starter. the chorizo served with him was well done to the point of the crispy and the inkfish was exaggerated by the dressur. it then took age for them to be served our teller away and 35 min for the main. we had the duck, it was quite average for the price of the teller! overall I was very disappointed by the service and not only one who was addicted to wifi, but in this modern world it has to be and the restaurant did not have it, I would be harassed but we were in a no service area, so I had no opportunity to let family know that I had arrived safely. not whining any further, but our candle ran out of the juice before the first arrived lol was the only comfort that we got our main meal free, that was his only saving gnade. my recommendation would be to save her money.
Located alongside Lake Beedalup in the Karri Valley Resort is the Lakeside Restaurant. The food is good but not mouth watering, but oh what spectacular views
The food was outstanding, the service was top-notch, but what truly stood out was the timing. Each course arrived precisely when it was supposed to.
The decor is a bit reminiscent of a dining room, but sitting by the breathtaking sea, surrounded by towering old carob trees and watching the changing light is truly magical. As the night sky emerges above the lake and the trees, it’s simply beautiful! I was a bit anxious about the food, so I thought my best option would be to customize some of the dishes. I became “the customer” from every waiter's nightmare, requesting specific proteins with sauces from different dishes and the potatoes from another. But luckily, nothing seemed to bother the staff, and there was no sign of annoyance. When the food arrived, it was excellent. The steak with marron and avocado hollandaise was absolutely delicious. My chicken dish, with my specially chosen sauce and potatoes, was very good, though I suspect it might have been even better if I had allowed the chef to work their magic without my input. Ultimately, the lakeside experience won me over, and I will definitely be returning.
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