강화식당 - Yeonggwang-gun

If you are doing business with food made from early fish, this should be enough. caution! The quantity is really large! Food: 5 Service: 4 Atmosphere: 4

I visited this place after hearing rumors while using only number 1. I went during lunch time on a weekend and the wait was long so I waited for about 40 minutes before eating. The taste was good and there were many kinds of side dishes. It seems like a restaurant that I visit a lot with my family. Actually, it was uncomfortable because the place was small, but the owner was kind and I was satisfied with the delicious food. I ordered the special barley gulbi set meal (26,000 won) and ate it. I rolled a little rice in green tea water and ate it with barley oysters, and the fish soup with fish was also very delicious. One air rice is not enough. As a side dish, soy sauce crab, soy sauce shrimp, and seasoned blue crab were also delicious. You can park on the road. Food: 5 Service: 4 Atmosphere: 4

I come to Yeonggwang often, but this is the first time I've had the barley gulbi set meal. For tasting, crab seasoning and soy sauce crab sauce are also served, which are also delicious. Barley coriander is not salty and is perfect as a side dish for rice rolled in green tea water. Parking: There is no parking space, so you have to bear the inconvenience of having to park in the nearby alley. Service: Dine in Meal type: Dinner Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: 보리굴비정식반찬 Parking space Difficult to find parking Parking options Free street parking, Parking is unavailable

Compared to other reviews, I felt that barley gulbi was a little hard, just average.

There are many similar restaurants nearby, so I was worried. I wanted to go to a restaurant that the locals like, so I asked the hotel staff I had tied up, and he recommended this place. We wanted to try both flavors, so we ordered special barley gulbi. Meals were set up quickly. The first place I tasted gulbi was strangely in Hanoi, Vietnam. I remember that the gulbi I ate there was huge and tasted great. However, I expected the size to be small, but the size was a bit small. But the taste was wrong. Maybe the working method is wrong, but the gulbi I tasted in Yeonggwang was much more chewy, savory, and savory. Personally, I have a regret that it would be nice if the green tea water was very, very easy. It was delicious though. The side dishes are also great. In fact, the crab was not as salty as at a crab specialty restaurant, and there was a lot of crab meat. The shrimp paste was also very good. Talking about it, there is no side dish that was not tasty. Some people think the price is high, but we are satisfied with the price. At this rate, I thought he could afford it. I don't know because I haven't been to other places, but I'm leaving with good memories. I really enjoyed the meal. Food: 5 Service: 5 Atmosphere: 5