RESTAURANT DE LA FERME - Yerres

Here, no molecular cooking or other dishes with imaged designations. in this restaurant that I have been in a professional setting for a long time, it is above all the quality of the basic ingredients that prevails. the kitchen with wood fire is mastered and sublime the many dishes prepared with this cooking mode. In the season, the Saint-Jacques with wood fire are a must of the map. after that, a good piece of beef, for example. The accompaniments are also, simple and good (potato under the ash, homemade fries, tians of vegetables, ). for desserts, do not pass next to the canolas with chocolate at will or baba to rum ... well watered. The frame is in line with the kitchen and service of a good level. The guarantee of a good time at the corner of the fire!

Good cooking on the way, cooked in front of us, but there are also more elaborate dishes for those who want something else. the taste above all and the servers are very pleasant

Very good ratio quality price for the meal , pleasant frame ,viande cooked with wood fire , fresh fries , very nice staff and good reception (ul flat if you have to find one : drink a little expensive )

Good table, with a very good receptionsalle pleasant, air-conditioned mets are good at all types of meeting, between friends, family, work

And that changes for once from all these chains (hippo, buffalo, ...) the frame is very nice. ceiling beams, red dyes and central chimney on which all meat pieces are grilled. a menu at 26€ with dessert flat entry is offered as well as one to 36 with more choice. Fries are home and desserts too. A great time with friends to renew very quickly...can be in love.