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Feedback gevenRich umami taste. Finest ramen in town with pork and halal option. Excellent service
I always go with the pork ramen, Ramen Silver for thicker broth. Their chasu sliced pork is loaded with fat layer, the egg is cooked perfectly it melts in your mouth! Price is rather high but worth every penny. If you're not in the mood for a bowl of ramen, I recommend pork katsu curry rice. Tori karaage isn't quite satisfying, though. The chicken meat isn't thick enough.
Came back for their ramen babi tam tam but I love the fried gyoza for now
If you have no problem on eating pork, definitely order the pork ramen here, it was other-worldly delicious, the broth of the pork ramen is maybe 2 or 3 times better than the chicken one. The fat on the thick broth blending with the chewyness of the noodle is just beyond words. You'll regret missing this heavenly food right here.
Excellent ramen, good service, but a little expensive (worthy it tapi) large serving