Aioi Diner - Yokohama

The owner her Christian name maria rafaela was a super nice person. everything is prepared before them. there were three menu options (one of them vegan . all were with rice, misosuppe (the best! and small dessert. it is a small and quite restaurant that is clearly one!

This little restaurant describes his mission as serving healthy, homemade meals. there are three menu options: a Japanese meal (meat or fish, suppe, and veggie beside meals,) beef and vegetarian curry. the curry has a tomato base, a lot of borons and hijiki meerweed, garnished with kokosnuss. it is served with rice and Japanese pickles. all seats are located at the switch (no separate tables) as the menu is limited, eating is served quickly. coffee, tea and beer are also available. some employees speak English. non-smoking. only cash. updated by previous review on 2019-02-10

Another vegan dish as described by the other comments (tomato base, chickpeas, kidney beans, carrots) with rice and two small sides (pickled radish and green veggies). Very friendly owner with decent English, English menu available. The vegan dish is 1,200 during lunchtime, 1,400 in the evening. An extra bowl of rice is 200.

The owner her Christian name Maria Rafaela was a super nice person. Everything is prepared before you. There were three menu options (one of them vegan . All of them contain rice, soup (the best! and small dessert. It is a small and pretty restaurant that is clearly a must!

This small restaurant describes its mission as serving healthy domestic meals. There are three menu options: a Japanese meal (meat or fish, soup, and veggie side dishes), beef bowl and vegetarian curry. The curry has a tomato base, a variety of beans and Hijiki seaweed, garnished with coconut. It is served with rice and Japanese pimples. All seats are at the switch (no separate tables). Since the menu is limited, the food is served quickly. Coffee, tea and beer are also available. Some employees speak English. Non-smoker. Only cash. Updated by previous rating on 2019-02-10