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Feedback gevenHubby and I went there for dinner last night and it was okay. Nothing spectacular. Not bad. Good but not great. We got cocktails to start and caught happy hour so that was nice. I got a paloma and hubby got a draft beer both were good. Our dinner came out quickly mine was the jerk fish sandwich and hubby ordered the turkey bacon swiss sandwich, and we both got the tater tots. The jerk fish didn't have a lot of jerk seasoning and could use a bit more, in my opinion. Hubby's sandwich was huge and he said it was good. The rolls for our sandwiches were super fresh. The tots were served with seasoned salt, and they were good. We sat inside and the views of the golf course were gorgeous!
Bartenders and staff are fantastic. Some of the best in Central PA. Food was disappointing. The amount of chicken on a $15 buffalo chicken pizza was embarrassing. Out of 8 slices, 3 did not have a single piece of chicken. The other 5 had 1-2. I’m all for high end food, but “ripoff” would be the understatement of the year. The rice was undercooked. I’m willing to give most places second chances and I never write reviews like this, but I feel an overwhelming duty to warn my fellow man to proceed with caution when dining here. Also, the cigar smokers frolic freely through the establishment. I enjoy a cigar twice a year, but not blown in my face when I’m eating. They can do better. We should expect more.
Nice cozy place, and the pizza was great. It even rained and got colder and our party stayed warm and dry. The live music added a nice touch. Happy hour made it very reasonably priced!
Very good restaurant overall the food was very good and the atmosphere was great. It was low key and had beautiful outside areas with beautiful views. I got the fish tacos as my main dish and it was delicious. The main reason why I gave it 4 stars and not 5 was because the drinks are very weak, and the service was a little slow at times. But it's overall a very nice restaurant and nice atmosphere.
I eat here a lot. The drinks are great. The menu has great selections but THE FOOD NEEDS TO BE SEASONED. I’m making my way through the menu during happy hour and the common denominator is the food is lacking in season. The plating is beautiful, the options are great it’s just please use more season salt, garlic powder, onion powder, something. Drinks are great and the staff is friendly.