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My Dolsot Bibimbap arrived with a clear soup with green onions in it as well as a bottle of spicy paste for me to add to the hot stone bowl as needed. I mixed a...
Lees verderFor some unknown reason, I have been eating Korean food almost once a week for the past month in this neighborhood. So far, not a single one offers food that im...
Lees verderWent here for lunch and he the Don Katsu, omelet Rice and #5 on the hot pot menu. The hot pot was probably good for three to four people. We did not finish and...
Lees verderThe service was fast and the food was delicious. We had pork bone soup and dolsot bimbimbap - so good! Food was very fresh and the free appetizers were so good...
Lees verderBeen waiting for a good Korean to go place in Richmond Hill like forever...then one gloomy afternoon when I am missing it.. the surprise find in the Rich-lane p...
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Lees verderWe had the GamJaTang (pork bone soup) and Tookbaegi Bulgogi. The pork bone soup had tender meat and flavourful soup. They also give lots of bone and meat. The T...
Lees verderThe food at this restaurant is very tasty and they serve generous portions. We ordered the pork bone soup and bulgogi soup, both of which were delicious and pac...
Lees verderThis isn't my first go at this place and I absolutely love the food here.Since it has been quite warm lately, two of us decided to get cold noodles (and it was...
Lees verderReally tasty pork bone soup, if you like spicy you need to ask them for extra spicy cuz its not spicy at all. The service is great and the waitress was really f...
Lees verderWe went here for my birthday and it was my first time here. I was pleasantly surprised at how great it was. Small, cozy but friendly with delicious and authenti...
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Lees verderWhen my Dolsot Bibimbap was served, it came with a clear soup containing green onions and a bottle of spicy paste. I mixed the assorted vegetables (carrots, mus...
Lees verderAs I looked around at the other tables, I noticed that the pork bone soup was a popular choice. Intrigued by the hype, I decided to try it for myself. The banch...
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