5d Steakhouse Lounge - Yorktown

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 3 Service: 5 Atmosphere: 4

We were visiting from Hawaii, dinner with family from Shriner, Yoakum, Cuero. I ordered the fried catfish. Delicious. Boubin balls and fried mushrooms..yum. hope to be back! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Catfish

Day 1 Steak tips salad 18 bucks Day 2 16oz Ribeye steak cooked medium well to perfection. Baked potato and fries. Sweet tea 54 bucks tip included. Service: Take out Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5

Thanks again to our wonderful waitress all the 5D staff who helped with our 20 year class reunion. Great service and fun times. Special thanks and shout to Carrie for all her help prepping, planning, and day of event setup/ decorating. Y’all all went above and beyond. Always appreciative, Yorktown High School CLASS OF 2003 Food: 5 Service: 5 Atmosphere: 5

An overpriced restaurant playing dress-up as something more upscale, 5D Steakhouse is like a child pretending to be an adult. My meal there was, frankly, expensive. Which is understandable, it 's a steakhouse; you 're going to pay a premium for quality meats cooked in excellent fashion, sure. The problem is when the quality of the food and the quality of the service doesn 't reflect that. When my family got there, it took us around 15 minutes to get seated anywhere properly. We spent a few minutes walking around the acre-sized dining areas and lounge, couldn 't find any workers to assist us. Finally, a friendly bartender told us to sit at a table, a waitress will be with us shortly. We waited there another ten, fifteen minutes while a waitress browsed her phone in the corner. We were the only ones in that dining area. How no one had the foresight to check on us, the only seated family in the football field-sized dining area, is beyond me. I had to walk over and ask if we could be waited on, it wasn 't a good look. I ordered a signature dish, the Salmon Oscar. It wasn 't impressive. The charbroiled salmon, admittedly, was quite tasty but the bed of rice and asparagus it was resting on was bland. The rice, zero flavor. The asparagus, okay. They were stacked clumsily on each other like some uninspired culinary Jenga. The only signature I 'd put on that dish is if I were finalizing a restraining order. It 's such a shame because the salmon was tasty, and it eclipsed every other element on that plate instead of working together in harmony. It was an expensive meal, but I didn 't feel like I was getting my money 's worth. I didn 't leave thinking, Wow, that 's a $70 meal worth coming back. I left thinking, Man, I feel like I just got scammed a little. Desserts, there are several to choose from, are not house made. This came from the waitress herself. $10 for tiny portions of dessert not made in house. The waitress herself told me getting a dessert wasn 't worth it. What 's the point? Why are you offering that to me? Here 's a tiny slice of something we didn 't even make? If I go to a steakhouse, I want a full, rich experience, not some poorly realized, half-baked one. My verdict? More Stinkhouse than Steakhouse. It 's not worth eating at. I 'll spend my money elsewhere.