Sbarro - YORKTOWN HEIGHTS

Come to dinner. Prices are what you would expect from a good steak house. The Manhattan I had was very good. The food was excellent. Had the bacon for appetizer, the tomahawk steak for dinner, and cream bruleee for dessert. Steak was cooked perfectly seldom and was delicious. Cream brulee was one of the best I had. They come by the end and offer you either homemade grappa or anisette. Grappa was good. Only negative was the waiter simply not enough. Hard to find if something is needed. When he was close, he was very polite and helpful. Will definitely be back.

Can’t say enough good things about HVS from the extraordinary service and staff to the amazing, you can’t wait again for more food. Do not make the mistake to leave without trying the Oyster Rockefeller. The lobster

Elegant lovely restaurant with a warm atmosphere. Staff friendly and impressive. Very difficult to decide what to have out of their menu. We had a party of 9 and everyone was extremely satisfied with their choices. From a filet minion burger, salmon, chicken, and steak. My Sea scallops were absolutely delicious. Desserts, cappuccino and after dinner drinks provided the perfect ending to this dining experience.

The food was fantastic for beginners, we ordered the Blue Point oysters the kitchen did a great job with the presentation and looked the oysters right, this is a skill of my wife and I guess because we are huge oysters on the half-shell people! We shared the Tomahawk Ribeye for two, med rare, with creamy spinach and the Hudson Valley potatoes. The ribeye was cooked for perfection and had great sailors and wonderful marbles! The potatoes were fried directly with onions. Finally, the framed spinach was perfect, not to runny or too stiff. For dessert we have perfectly divided a cappuccino and the crème brûlée. Service was nice and we will return soon!

My husband and I went to dinner on Saturday night. The place is really nice and the service was excellent. He ordered baked shells to begin and I ordered shells on the half shell. I have to say I have oysters on the half shell, but they were very good so I never mentioned it on the waiter. We both ordered Steak and I ordered a Jumbo baked potato. My husband ordered the framed spinach. The food was great. It's a little expensive, but most steakhouses are and we expected it. Nice place, great service and delicious food. I can't beat that. We'll be back. If I could give it more than 5 stars, I would.