Diner 62 - Yucca Valley

We visited near joshua tree and stayed for lunch at 11:30 o'clock, but they served only breakfast and no lunch until 1:00 o'clock. that was dissatisfied because the smoker was torn outside and smelled so good! we have gone, but said we are coming back to dinner and I am glad we have done it! at our visit they have just recently reopened so that the device was still under any construction, but there was still much seat on the picnic tables with a large atmosphere. the open table and the community seats provide a great atmosphere. the staff is super nice, has made great suggestions to menu points and eating came out quickly. there was a light mixup on my order, but they got fast. carefully cared for him and worried about our eating. oh, food. yes, this is probably the reason why you read this. we ordered the chicken legs with potato salad and the reserve ribs (full! and maissalat. the chicken legs were not boned and were cut into pieces. they had a big smoke taste, and still very humid and delicate. the rungs in the full-bay version were a huge part. they had a great taste and an amazing in the house made BBQ sauce (which they can buy a bottle. we did. I think they smoke them a bit too long when the endings were burned a bit and the flesh fell completely from the bones. I like it that I bo6te a bit more to them, but others prefer the fall of the bone method. Do not understand me wrong, they were still very good and some of the best tasting I had in a long time, just left something in the smoker too long (I think after). overall I would give this place 5 stars everywhere. eating, the atmosphere and the personal are all excellent. when they go through, they make a stop when they are a native, they support these young.

Beautiful and fantastic place to enjoy good food and good time with all the workers, they love this place!

A must have been in this picturesque city that feels like the time since the 1970s has not passed. excellent home feels, they know their natives with first name basic. breakfast and lunch served all day! the restaurant is also open early in the morning. Apparently the diner is led by new management, and from what we have experienced, we loved him. her drip coffee is excellent, and it is organic with free refills. I had not the need to add cremer. I have stuffed her eggs with speck and toast. if they don't want her to be baked dead, they'll let her know. accepted credit cards over $10. excellent cleanliness and diner decoration. they sit on the bar or in the stands. they have a large event room, easy for 40 people.

Came here for my birthday dinner and wish I didn’t. No sides are included which seems like a pretty cheap move. I’ll say that the cooks who work within the boundaries they are given do make an amazing Hamburger. But that was the only redeeming factor of this dinner. Ribs were very over cooked, even the bone was crumbling from a soft bite. Don’t bother on the corn salad either.

Good day Googlers, I’m catching up on some places I’ve been in my travels and didn’t want to forget about this place. Although this places needs a major renovation it was nice to see some of the old still there. There was a part that looks like it was just finished up and neat but we chose to sit and watch the grill staff. I wish the grill staff was more entertaining and not as lost as they appeared as they were trying to complete orders. I decided to go with their take on the fish tacos. The breaded fish that was used isn’t a typical breaded fish you may come across and didn’t really sit well with me. I enjoyed the toppings more than the fish itself. The pineapples could have been smaller so I could have tried to enjoy them in the same bite with the fish. My counterpart did enjoy the sweet potato fries but wish her burger wasn’t so dry. Staff was very inviting and friendly. I hope the renovations noted on Google as of May 2022 give them time to organize themselves and perhaps tune up their menu.