Bistrot des Uttins, - Yverdon-les-Bains

We went there with friends. from beginning to end, the experience was amazing! the personal is really friendly, eating is really good and fresh. highly recommended!

Read beautiful comments about this place and decided to try it. actually they really want to go there because the chances to meet it by chance are nil in this place! Nevertheless, the restaurant was bigger than I expected and packed. on a Friday evening (always during the game season the waitress said). they strive to offer originally presented game dishes and everything we had was very tasty. the service is efficient, but also so the kitchen had some problems after the demand, so be prepared a bit too long. price reasonable. very loud, but overall a good address.

I ate here for lunch with a colleague. I had phoned up to reserve, and was quickly seated by the welcoming staff. Despite the below-freezing weather, inside the restaurant was cheerful, well-lit and welcoming. There were three dishes available on the daily menu, so I...opted for the roast pork. The food was delicious and very reasonably priced. I would recommend for lunch and am sure dinner is good too!

Our sohn recommended this place and we were very satisfied that he did it! despite the outside appearance this resto is worth visiting. very friendly and efficient waitress. it was the beginning of the hunting season, so we had both filets of venison...with the usual circumcisions: brussel sprouts, red cabbage, chestnuts, birne marinated in red wine, cranberry jam and excellent crispy late zli. the venison was perfectly boiled; well stretched on the outside and very delicate in the middle. we will return!

We came after a long journey from luzern with the car, tired, but in good spirits and sport a considerable appetit! in this small and cozy restaurant, whose decor is best described as half-cocked...attempt in the urban chique, we were welcomed and sat immediately. a wall clock so big would hardly fit the halls of paris 's gare de lyon and a few brushed metal lamps do little to hide the restaurant's root as a modest industrial park dining. the courts offered are diverse and fair, creatiw. they are also well represented. the house 's signature "black burger" (which does not make a gourmetburger in these days. is quite good while we found the kalbs to be very overcooked! Perhaps the 30-minute waiting period we endured (there were only 3 tables occupied by them. explains that and then there were the prizes. a menu from mid-20 to almost 50 chf for the higher main courses, on par with many local Michelin start restaurants! all in all, the dart of the uttins puts the car in front of the horse. Note: inflated prices, huge ears and chalk board meals do not make a gourmet restaurant. the service is awfully slow, the environment is nothing special, and the love to detail is very lacking. I am satisfied to eat pasta from the grass, but for these prices and this type of waiting time, I expect an experience, I'm sorry. we will not return.