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Feedback gevenReally cool and tasty tapas with a great atmosphere inside and outside! Not the usual assortment... go for real quality and creativity... you'll enyoy!
Recommended by hotel and the place was really good. We tried many fois gras tapas. It was made instantly and tasty. Th waiter speaks English and is willing to recommend the special tapas. Good price quality balance. Location is on Plaza Major. It’s a tiny restaurant behind the church.
We had 6 or 7 different dishes. All were at least good, and several were excellent. The hit of the night was the blinis con foie, which we had 4 of. The crispy prawns were also scrumptious each time, along with the cucurocha, which were super crunchy, boneless fried chicken with a honey coating. The weakest dish was a batter fried asparagus spear in a cream sauce, but it was still good. (N.B., we have a good number of asparagus plants and are picky on this particular food! We also had 2 glasses of vinos tinto, 2 of blanco, and a pair of vermouth/campari cocktails. The two waiters (one of whom spoke decent English were both very efficient and friendly, with the non-English speaker going out of his way to assist us by writing some communications out. All in all, great food, good drinks, and an excellent night of outdoor dining and people watching on a Friday night in Zamora--and for a tab of 31 Euro.
Sitio tranquilo y agradable,a destacar la atención recibida por Irina,la camarera que nos atendió,excepcional, muy atenta.
Todo de10, excelentes las recomendaciones y el servicio, un sitio para volver
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