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Feedback gevenNot a farm is a restaurant in fact the price was not exactly from farm. gentle and good starter the second a little less nerve meat. However it might be better
We stayed in two for the end of the year. very nice location, surrounded by greenery. we haven't eaten bad but certainly the kitchen can improve. definitely to review the service. overall we were well but must definitely mature.
Dinner with friends, modern, quiet place, with glass window in the kitchen, not the classic farm. large distance between the tables, beautiful equipment, kind staff. average prices, daily menu at 26€ (antipasto, first, second, sweet). sin for: the fried dumpling, abundant but really very greedy, the pious and the bonfire served lukewarms and in a flat tiramisu, discreet but with prevalence of the savoiardo on the cream. definitely to improve the kitchen.
Beautiful structure, with spacious spaces both outdoor and indoor. comfortable to reach, immersed in the tranquility of the countryside. very kind, attentive and attractive staff, even with our large Spanish lever, welcomed with sympathy. spacious, clean and clean room. alone, maybe I would give the bed of pillows and mattress a little more supported. we had breakfast with a delicious cake. on our arrival, before dinner, the aperitif with the sparkling classic method of their production was very pleasant. Even dinner is great.
Excellent location impeccable service and excellent wine made directly from them. the snack was appetizing
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