Ballarò - Zona Portuale

I was at lunch in the first week of September, I was disappointed by this place that promised pretty well from outside! When I ordered, I clearly asked if the fish from the slag was fresh or frozen, since the menu said that in the absence of the fresh they had the sauces; let me know that the fish was fresh I chose that dish. A real disaster, the mussels were "rich with rice (just as if they had been in a risotto) and the rest of the fish was tasteless and of bad quality. I suggest you think well twice before you go to this place

Came here one winter day in January. The historic building was quite attractive and right by the water. The staff was very nice. I had a delicious ravioli stuffed with the freshest local bass. Very fresh and authentic food.

Beautiful and very prepared his with fish that with meat.

It's no longer called Ballaro, but Chimera Mare! 50 euro covered

Nn is very good