Restaurant A Strada - Zonza

We did eat again in A Strada. Every time the taste of the menu is excellent. I had a bavette en enchalotte and my wife had the sanglier with polenta. It is a feast to dinner here. Good taste of all the food. Patricia the chef is from heaven. And the service is perfect. Fast en accurate. If you go to a restaurant in the this area: go to A Strada. We come in this testaurant alteady more than 20 years. They never disappointed us.

I agree with all excellent reviews before me. Very well prepared food all with fresh ingrediënts. Very nice outdoor terrace and good service for a fair price. Recommended!

Excellent home cooking with fresh local produces. Lovely outside seating area, fantastic waiter, and great food. Serves mostly local residents. It gives a marvelous sense of the friendliness of the local people and a great taste of the local cuisine.

The restaurant has lots of charm and character which is why it is a shame that the food lets it down. Salmon ravioli was swimming in a thick gooey sauce and the ravioli was clearly readymade. Cuisine seems old fashioned heavy creamy based which is great if you like that sort of food which we sadly don't. Not worth a return visit

We were made to feel most welcome by the waiter and lady chef. The dining room was somewhat quirky but unusual. We have eaten here on 3 occasions and were not disappointed with any of the meals. My wife ordered fresh fish 3 times sole,bass and sole again and found them to be ultra fresh and delicious , the bass was large and particularly tasty. I ordered 3 separate starters and 3 separate main meals each was more than copious , in fact they could over face a less greedy person. So that and the fact that the desserts were really not up to much detracted me from giving it a 5 point rating.