Aladin - Zuerich

Dirt on the food and in the kitchen I found expired meat that arrived from Turkey 5 years ago. They have to close the bar because there is no cleaning at all and they are aggressive people, when you eat be careful you can get infected with bacteria be very careful. Having rats in the kitchen

I'm an absolute kebab fan, but it just has to be really good, i.e. the meat has to be of top quality. Unfortunately, everything about the Dürüm flatbread kebab at Aladin is totally disappointing: the meat is very fatty and contains a lot of gristle parts, not enjoyable!!, the seasoning is also rather unspectacular (despite being very spicy), and the Dürüm is not heated up until it is nice and crispy at the end. as is usually the case. But at least the service is very nice and funny!!! But unfortunately that's no reason for me to come back here for the kebab. The best Dürüm in the entire city of Zurich is still available at the Züri Bistro on Albisriederplatz, they have it totally under control, it's actually worth the trip, even from Langstrasse...

Leider ist die Soße sehr sauer. Und das verdirbt leider alle Pommes, da auch zu viel Soße darüber geschüttet wird.

(Traducido por Google) Dürüm frío. Aunque había pedido un poco de salsa, la carne ha nadado en la salsa. (Original) Dürüm kalt. Obwohl ich um wenig Sosse gebeten hatte, ist das Fleisch in der Sosse geschwommen.

Great kebab!!! To eat here twice, it had to eat again before I left Zurich. Yeah, that's good! The kebab meat is much better than any other kebab place. Love kebab with rice, not many places serve kebab with rice. Biiig portion at a good price. They even gave free bread. And the Baklava... Yuuum! Ate 4 pieces Em and still want more!