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Feedback gevenDrink was good, the waiter is a bit pushy which is very unpleasant.
Pleasant atmosphere, super nice and attentive service, delicious food and good wine. The portions could be a little larger, otherwise great. I'd love to come back!
Luckily, there are still plenty of alternatives in Zurich. The lower area was well occupied when we visited. The last place at the entrance is very inconvenient: it's cold! Despite repeated requests to the staff, they leave the entrance door open at all times. So it's really uncomfortable. The upper area is already unserviced before 10 p.m. on weekends. Apparently these are two independent profit centers, in any case you can't even take goods from the lower area up yourself. New guests are turned away. The staff regrets the cold, but is otherwise not helpful. Well, the innkeeper apparently makes enough sales. But ours is someone who knows how to appreciate new guests better, bye!!
I booked a table the day before dinner, anyway, instead of the main hall, we were placed near the toilets, although the restaurant was almost empty. We also didn’t like the food at all. I ordered a steak, which was more like a roast beef, but for sure not a steak at all, with a huge amount of seasoning that made it impossible to eat. The lobster spaghetti was undercooked and tough. The only positive thing was our waitress, very attentive and friendly. I do not think that this place is interested in new customers. It was the first and last visit.
Terrible service, waiter taking away plates before we finish eating, inattentive, food really bad as well, tuna was just dry and hard. Avoid this place! Surviving only thanks hype