Taverna Catalana - Zürich

We, 6 people were on 14th juni 2017 for lunch in the taverna catalana, on invitation of a friendly couple. the weather was nice and so we could take the delicacies on the terrace. the reception and the first contacts were very friendly and «inspired». a service worker who had been laid down for a walk served to our best satisfaction.We went with a white spade to the cache (verdejo.) afterwards followed a very balanced rioja, long finish, full nase, served in the perfect temperature. yes the tapas: a great choice. once the tortilla, inside beautifully made «bavé», containing something tweeted, peperoni and kartoffel slices, an absolute must. Of course, the dried meat products: jamon, chorizo and lomo (a kind of coppa.) finely seasoned sardelles (boquerones,) in olive oil and vinegar, with petersilie and with garlic refined. the best sprinkled with salt flakes, powdered green peperoni (piemientos del padron.) inkfish in tomato seasoning sauce. fried riesencrevetten in garlic olive oil. a visit for the tapas alone. all from the best, I found....The following doraden fried in olive oil, 1 x fried cadjau, very pleased. fried on the spot. we served bratkartoffeln (in discs) and spinat. it is large portions and the fish is fresh. the spice is perfect.As dessert we chose Caramel-Chöpfli and crema catalana. both sounded, despite the somewhat filled belly....A very uncomplicated taverna where you can celebrate the table community. we will surely return there.

Tonight were three in the taverna catalana, we were served super fast and the recommended kellners gino was just the right one for our taste. my companions had taken the derecote with mushrooms, bratkartoffeln and spinat and I supplemented the seafood with the same. the food was sensational and the atmosphere was easy to enjoy.The absolute highlight of the evening was the homemade crema catalana to dessert! Around an excellent evening, I can only recommend it!A thanks to miguel and his team!

The best gizi and service of the city!!! We had the tappas a miguel and then a fabulous gizi (to German: young lamb) it was also fabulous service! merci

Great service, waiter with lots of humor, good seller is but not intrusive kitchen for lovers of Spanish dishes very good.They are comfortable in the tacit restaurant Stube.Prices on the usual level in the city center zürich.Very helpful, on demand is possible at any time half a portion zb to share.

An uncomplicated but tightly guided restaurant with a good selection of tapas, Spanish specialties. in central location also wonderful for a glass good wine.