Weingut & Weinschanke Rebenhof Bernhard Gartner

We like to go to a thermal bath. After this visit we regularly come to the wine-sparking gardener - Rebenhof.We have always been served well and quickly.The eating and the wine tastes. we always like to come to forceberg.

Who we want to spend a fun cozy evening with a glazed wee with a little bite we always like to go to the gardener. price - performance right - friendly service and good food

All bad reviews are unjust!we stayed there on 08.10.2016 and are still thrilled.Very fast service, very good eating and bourgeois prices.

For the second time, we were disappointed by the fact that it was only limited or no more food, and that was already at 18:00. a few weeks ago some foods of the card were no longer to have eaten there. Yesterday we were not admitted to the local by the chef, since there was supposed to be nothing more to eat. I had called for extra on the eve because of reservation and there was "in the evening we do not accept a reservation, they are only there are always enough places" (although we have already been instructed a better one). when we arrived yesterday at 18:00 clock, other guests had already been dismissed.If gardeners no longer have a lust they should close their very close. but this is evidenced by chaotic planning or no warning of supply. it is very likely that we will no longer visit the rebenhof. so you can ruin an actually popular local as well.

Previously we were regularly in the rebenhof, which has changed for a few years. for a year now we have tried it again and I must say that it was probably the last time.The scavengers are now disappointing, fade in a taste with a pappy panade and feels a little smaller each time.Evenly with the salates, fade-sweeted and additionally with orange and melon slices, which does not fit at all.Service has unfortunately not worked at all. has taken a long time until the order has been received. the food for 4 people, we had ordered rich, came in 3 tranches and so timely that the first were already eating. the drinks came at some point in the middle.You realize that the staff isn't of the kind: many young people (students), who are nice and aren't trying to know how to deal professionally with questions. the division of labour does not make it better. one picks up the order and then eats and then eats by the most diverse people. smaller special wishes are lost regularly.In total, this is at best still average and not even cheaper. for me no more option.