Raes Coastal Cafe - Augusta

Ribeye-Steak

How about a 3/4 pound cut of tender ribeye topped with our own blue cheese butter. Served with new potatoes

Garnalen En Grits

A Granny Clampett size casserole dish of shrimp, crabmeat and creamy cheese grits. It's baked soufflé style and served piping hot with seasonal island fruit

Gegrilde Zalmsalade

A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing

Gemarineerd Varkensvlees

Two 5 oz. cuts of boneless pork loin marinated and grilled just to doneness. It's slightly spicy and always moist. Served with black beans and rice

Sint-Jakobsschelpen

These tender morsels are prepared in a variety of styles. Baked, sautéed or grilled. The style varies with the chef's mood of the day

Voorgerecht