Baklava in București
Toon 10+ restaurants op kaart
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Zoek een stad voor het gerecht
4.1
Menukaart
4.1
Menukaart
Stad: București, 101 Panait Istrati, București, Romania
"Am descoperit acest restaurant prin recomandarea de pe Google Maps. Prețuri rezonabile, porții generoase, mâncare delicioasă, personal prietenos și un..."
4.3
Menukaart
Tafelreservering
4.3
Menukaart
Tafelreservering
Stad: București, Str. Theodor Sperantia no.96, Bucharest 030937, Romania, București
Zitplaatsen, Rolstoeltoegankelijk, Vegetarisch vriendelijk, Levering
4
Menukaart
Tafelreservering
4
Menukaart
Tafelreservering
Stad: București, 9 Clucerului St., Bucharest, Romania, 011361, București
Levering, Bedienend personeel, Buiten zitplaatsen, Glutenvrije opties
3.7
Menukaart
Tafelreservering
3.7
Menukaart
Tafelreservering
Stad: București, Str. Theodor Sperantia no.96, Bucharest 030937, Romania, București
Zitplaatsen, Veganistische opties, Kinderstoelen beschikbaar, Serveert alcohol
4.2
Menukaart
Tafelreservering
4.2
Menukaart
Tafelreservering
Stad: București, 101 Panait Istrati, Bucharest, Romania, 011546, București
Gezinnen met kinderen, Vegetarisch vriendelijk, Levering, Afhalen
5
Menukaart
5
Menukaart
Stad: București, str. Toamnei 101,sector 2 Bucuresti, Bucharest 020704, Romania, București
Serveert alcohol, Afhalen, Ontdekken, MasterCard
3.9
Menukaart
Tafelreservering
3.9
Menukaart
Tafelreservering
Stad: București, Dinicu Golescu 29, Bucharest, Romania, 010865, București
"The large shawarma is huge. It's a meal for two lite eaters. It's a meal for a hungry man. It was delicious, chicken, fries, Cole slaw, tomatoes and o..."
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Prijs
De gemiddelde prijs voor Baklava is:
4 €
Ingrediënten
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Pistachenoten
- Gangpad Nuts Aantal 200 gram (200g)
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Walnoten
- Gangpad Nuts Aantal 50 gram (50g)
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Pecannoten
- Gangpad Nuts Aantal 50 gram (50g)
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Deeg
- Aantal 540 gram (540g)
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Boter
- Aantal 200 gram (200g)
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Honing
- Aantal 3 eetlepels (63g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
This was definitely an easy-to-prepare dessertI used a 7x11 baking dish and so a single phyllo sheet folded in half fit perfectly (adjust baking time to 35-40 mins).
I have made this recipe last week and my friends loved itI made it again today but added shredded cooked jackfruit in the second layer in between the first and last layers.
I made it as shown in the recipe but added as tsp of lemon juice to the syrup. Turned out great.