Risotto in Hong Kong Island
Toon restaurants op kaart
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Zoek een stad voor het gerecht
4.4
Menukaart
Tafelreservering
4.4
Menukaart
Tafelreservering
Stad: Hong Kong Island, 28 Stanley St, Hong Kong Island, Hong Kong, China
"This is a great place to visit with friends. They have multiple locations, with Oolaa Soho being their flagship location known for its lively atmosphe..."
4
Menukaart
Tafelreservering
4
Menukaart
Tafelreservering
Stad: Hong Kong Island, Shop 2 Tower 2 Starcrest, 9 Star St, Wan Chai, Hong Kong Island, Hong Kong, China
"This restaurant is a great spot to hang out with friends and has multiple locations. It is a popular choice, especially among individuals working in n..."
4.5
Menukaart
Tafelreservering
4.5
Menukaart
Tafelreservering
Stad: Hong Kong Island, Shop 11, 1st Floor, H18 CONET, 23 Graham St, Hong Kong Island, Hong Kong, China
"Walked out feeling nourished and satisfied! The vegan cheese platter $118 for 2 cheeses, $168 for 3 cheeses or $308 for 5 cheeses) is very filling and..."
4.5
Menukaart
4.5
Menukaart
Stad: Hong Kong Island, 9/F, 118 Queen’s Rd Central, Hong Kong Island, Hong Kong, China
"I'll miss it."
3.4
Menukaart
Tafelreservering
3.4
Menukaart
Tafelreservering
Stad: Hong Kong Island, G/F 1 Wanchai Rd, Hong Kong Island, Hong Kong, China
"I dined at this restaurant this evening located at Wan Chai market. It's easy to spot as it's the first door on the right. The ambiance is pleasant an..."
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Prijs
De gemiddelde prijs voor Risotto is:
15 €
Ingrediënten
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Butternut Pompoen
- Aantal 1 beker (140g)
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Gele Ui
- Aantal 1 eenheid (125g)
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Kippenbouillon
- Aantal 1 kwart (960g)
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Knoflook
- Aantal 3 kruidnagel (9g)
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Olijfolie
- Aantal 2 eetlepels (27g)
Feedback
Deze beoordelingen hebben alleen betrekking op de genoemde ingrediënten.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.