Líng の Lǐ - 綾町

This restaurant, where you can hear the flow of the river while being served locally raised chicken on a boat, offers dishes like chicken tataki, grilled chicken, clear soup, and steamed white rice. The charcoal-grilled chicken was delicious with a perfect balance of tenderness and flavor. I definitely want to visit this place again.

I visited a local cuisine restaurant during my Miyazaki drive for the first time. It was located along the Ayano River, on Route 26, and the location around the facility was superb. The store was in a wooden building with a charming atmosphere, and the scent of Ayu and local chicken wafted from the entrance. I had the "Local Chicken Set Meal" from the summer menu. The meal I ordered was brought to me by boat from the waterway by the window. It was a delightful surprise and showed the owner's playful spirit. The grilled local chicken on the shichirin grill was very delicious. Also, the view of the river and the bustling scenery of families along the riverside from the window was a soothing place to spend a relaxing time. I think it is recommended for outdoor enthusiasts. The staff were all cheerful and polite. On this drive route, I went down from Kobayashi City in Miyazaki Prefecture to Route 265 and Route 26 to Suki Village. I saw deer many times along the way. The road is narrow and not recommended. It is safer to start from Miyazaki City. I would like to revisit Ayano Village in Miyazaki Prefecture, "Ayanosato," again.

They lend handmade fishing rods (including bait) for 500 yen. Time passes slowly here. I have been several times and the staff is kind and welcoming, which is very pleasing. The service system for meals is playful, and you can enjoy a luxurious feeling in the private rooms.

11時過ぎに到着。20分ほど待って入店しました。ゴールデンウィーク中でメニューは地鶏のみでした。各テーブルに七輪が置かれ、そこで地鶏を焼いて食べました。味付けがほんとに絶妙で、ご飯にも合うし、もちろんビールでも！ 席についてからは食事の提供は早かったです。 流れてくる舟から料理が来るので待つ時間も楽しみでした。 食後は貸し釣竿をかりて、渓流釣りを楽しめます。 他の方が書いている通り、お手洗いだけが 少し残念ですが、山の上だからしょうがないですね…！あとauですが電波が届きません。

地鶏、美味いですよ～ タダキでも食べれる地鶏なんで 焼きすぎないよう、旨味が脂が出ちゃって固くなります。 軽く表面を炙る位、脂が滴り出したら オケだと思います。 鮎は塩焼きがオススメ。美味い せごしが食べたかったな～ 腹ペコだったの写真撮るの忘れてた