Stem - Adelaide

The interior of the restaurant is spacious and beautifully designed. The service was friendly and very efficient. The food was amazing! I highly recommend this place.

I was disappointed that I was not given the option to choose what to eat, as I was only offered the set menu.

The food, service, atmosphere, and value at this restaurant are all exceptional. The wine cellar is truly impressive; a must-visit for wine lovers.

Food was well presented, potential for an amazing experience but from the moment we enter to the moment we left. The service was poor clumsy, not to standard of what I was expecting. The food was heavy with the oil and certain dishes has issues with it the whole experience was really disappointing and when provided feedback the staff did nothing with that feedback.

I was looking for a nice restaurant to treat a work colleague and I heard that chef Sam Clarkson had started working there, and as I am a huge fan I thought I would try it out. Stem is simply divine. A simple, comfortable and elegant environment, quiet enough to chat and linger. And linger we did! A one hour lunch expanding to two hours. I especially love the share plates as you can order as many as you like and have a taste of everything. We stayed on for coffee and to sample the fig tart simply exquisite! Sigh... I'll be back again soon!