Reserveer nu
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Feedback gevenMy friend and i came for dinner. My chicken lemongrass had too much sweet and chill sauce. The taste wasn't as great as I expected. Besides, the tables weren't safety at all. I don't think i will be back
Dined here last Saturday night in a group of 4. The waiter enthusiastically rushing over to open the door for us into the restaurant upon arrival was a good sign of things to come. We had a banquet style menu, with 2 entrees, 4 mains & dessert. All dishes were lovely, although the highlights for me were the salt & pepper squid and the seafood salad. Service was attentive and friendly - the staff were eager to please but not over bearing and time between courses was well spaced. We will definitely be back!
Went for lunch and shared duck curry and a lunch special, chicken with chilli and basil. Duck was cooked separately, and sitting on top of the curry sauce. Unfortunately due to all the bones, it was not a pleasant eating experience, and at around $28 per serve, I expected so much more. The chicken was better and less than half the cost. Will stick to the lunch specials if I return.
Arranged a delivery thru Menulog Cost $50 food arrived stone cold ( not late) meat rolls were like cardboard spring rolls tasteless pork belly full of fat and tough with a teaspoon of shredded carrot and lettuce. All of the large $20 riice went in the bin. Never again - very poor
Vietnamese restaurant in South Adelaide, the food was good and priced well. Small walk from South Terrace too so it is quite easy to get to.